Technology is changing the way we eat.
- Katlego
- May 12, 2016
- 2 min read

Personally I'm here for busy plates. The messier the plate, the yummier the food. This meal is obviously for pesto lovers as that it what it was drenched in. Their juices are also so bomb. They are freshly squeezed, and have a combination of fruits that they mix well together.
It's really refreshing when you get different experiences from a restaurant and The Green Peppercorn is one of them. Their food presentation, the restaurant ambiance, are different to your typical restaurants. Their menus are on tablets and I absolutely loved that. They're super easy to use and make the ordering process more efficient. It eliminates the chance of receiving the wrong food. The waiters can't/won't get your order wrong. The waiter also has their own tablet sort of device where they take the order down. The fact that they have added this technological aspect to their restaurant has given them that competitive edge. I will always remember this restaurant as the place that served good meals with the tablet menus.
It's the perfect place for an informal business meeting, casual lunch date, or treat yourself solo dates. It's simply a nice environment to eat at. Good outside seating that's covered, so I would go there on a warm summer day for lunch. Or dinner in the evening. The restaurant is really modern so I would come here with my more modern serious friends, the ones that dress semi casual consistently, or come with family members that aren't afraid of technology.
Really stunning place to eat at. It serves good meals and you know, good meals make happier people and I would come here for a happy fix
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